Chili Potato Tempered is a quick easy dish. It can be used as an accompaniment with rice, noodles, pancakes or even roti. This potato recipe is a hot and spicy Sri Lankan dish. If you would like to tone it down, reduce the amount of chili powder or add a bit of pepper powder instead of chili.
Ingredients
4 large potatoes
2 big onions chopped
1 large tomato chopped
2 tablespoon vegetable oil
2 green chilies chopped
1 capsicum chopped
1 tablespoon chopped Maldive fish
Salt and pepper to taste
1 tablespoon chili powder
2 cloves garlic
2 sprigs curry leaves
Recipe
Wash the potatoes put them on a pot and cover with water, add 1 teaspoon salt and bring to boil.
Peel the potatoes cut them into pieces and place aside.
Place a wok on the stove, add the vegetable oil and heat it up. Add chopped garlic, curry leaves and onions. Add the green chilies, capsicum and Maldive fish and keep stirring. Add the tomatoes, chili powder and finally the potatoes. Mix well and coat the potatoes with the tempered onions.
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