White Sauce is the base sauce used as a component in the preparation of several casseroles, soups, gravies and sauces. It can also be used to thicken stews and gravies.
Ingredients
4oz. (100gm) flour
4oz. (100gm) butter or margarine
1 pint (500ml) milk
Salt and pepper to taste
Recipe
Place a pan on the stove and add the butter and keep on low heat. When the butter is melted add the flour and mix well. Let the flour cook well. Add the milk little by little and mix with a whisk to avoid clumps. Add salt and pepper.
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