Vegetable broth with beef bones and pasta

Easy to make vegetable broth flavoured with beef bones and pasta is filling enough for dinner. It only takes about an hour to cook and preparation takes about 20 minutes. You can boil the beef bones and add the vegetables one by one so that way it is much faster to cook.

Ingredients

1lb (450gm) beef bones
4oz. (100gm) potatoes peeled and cubed
4oz. (100gm) carrots peeled and cubed
4oz. (100gm) leeks chopped
4oz. (100gm) cabbage shredded
8oz. (200gm) pasta
Salt and pepper to taste
1 tablespoon barley
4-5 cloves garlic
2 sprigs curry leaves
Coriander leaves chopped

Recipe

Place pot on stove with the beef bones. Fill with enough water and bring to boil. Add carrots, potatoes, garlic, barley and salt. After about 10 minutes add the leek, cabbage and curry leaves. Add pasta bring to boil. When the pasta is cooked add coriander leaves and pepper.
Garnish with a sprig of coriander leaves and serve.