Devilled Chicken

Deviled Chicken is a quick and easy dish to make. It can be used as an accompaniment with rice, noodles, pancakes or even bread. I make devilled chicken specially when I buy bread for dinner as it goes down well with bread.

Ingredients

6-8 pieces chicken
100 gram chopped leek
2 big onions chopped
1 large tomato chopped
2 tablespoon vegetable oil
2 green chilies chopped
1 capsicum chopped
Salt and pepper to taste
2 tablespoon chili powder
1 tablespoon sugar
2 tablespoon tomato ketchup
2 cloves garlic
2 sprigs curry leaves
2 teaspoon corn flour

Recipe
Wash the chicken and put them on a pot cover with water, add 2 teaspoon salt and pepper each and bring to boil. Drain the chicken and keep the stock on a side.
Place a wok on the stove, add the vegetable oil and heat it up. Add chopped garlic, curry leaves and onions. Add the green chilies, leeks and capsicum and keep stirring. Add the tomatoes, chili powder, sugar and the boiled chicken. Add the tomato ketch up and mix well with the chicken. Mix the corn flour with the chicken stock and add to the chicken. Taste and add more salt if necessary.