Noodles with Vegetable and Egg

Noodles with Vegetable and Egg is a quick and easy to make dinner recipe. You may substitute Egg with boiled chicken or beef. This dish serves 3 people.

Ingredients
15 oz. (400gm) Noodles
2 eggs
5 oz. (150gm) grated carrots
5 oz. (150gm) chopped leeks
4-5 tablespoon vegetable oil
3 cloves garlic
2 sprigs curry leaves
Salt and pepper to taste

Recipe
Cook the Noodles according to the instructions on the packet. Leave to drain. Mix with a little cold water and drain again.
Place a wok on the stove and pour the oil. Add chopped garlic, curry leaves, carrot and leeks and fry until the carrots are cooked.
Break the eggs into a small bowl. Add a pinch each of salt and pepper. Beat it up. Put some oil on a frying pan and make an omelette. Turn the omelette over the other side. Slide the omelette into a plate and cut strips. Add to the vegetables. Add salt and pepper, mix in the cooked Noodles. Serve immediately with tomato sauce or ketchup.